All Recipes

Truffle Brownie

The method comes from Jun Zhi. It's really amazing at the entrance.

11 Steps

Lady finger biscuit

Charlotte cake and tiramisu must not be without lady finger. As the basic model of egg distribution, finger biscuits are the basic lessons of the western chef. Finger biscuits are soft and crisp. Eating them directly not only has strong egg flav... ...

8 Steps

Sweet and sour sirloin

I like the first dish in Hangzhou

1 Steps

Sausages and stir fried noodles

This is my mother's love dinner. It's delicious.

3 Steps

Qinghai huamo

Huamo in Qinghai is a special product of Qinghai Province. It's steamed with all kinds of spices. The color is bright. It reflects the festive atmosphere of the new year.

3 Steps

Braised donkey meat

My father-in-law brought a large piece of donkey meat and donkey intestines. He wanted to eat the donkey meat by himself. He decided to make it by himself. Hehe ~ it would be better if it was served with donkey meat soup.

6 Steps

Carrot tacos

It's good to eat more roughage.

2 Steps

Dried fruit biscuit

Grandma is hungry. Try to make cookies...

3 Steps

Homemade spring roll skin

Fried spring roll on the Spring Festival table is an essential dish. The skin of spring roll bought outside is more and more expensive now. If you want to buy 10 yuan per kilogram, you still need less weight. Think about it or learn to make it y... ...

5 Steps

Nuomi jujube

The cold pot glutinous rice dates and glutinous rice dates on the new year's table are slightly sweet and can sober up the wine. The vitamin content of red dates is very high. The taste of red dates is sweet and warm. It has the functions of nou... ...

9 Steps

Steamed rice cake

Cake for the new year.

4 Steps

Deep fried pumpkin

When I was a child, I went to the countryside for the Spring Festival. Grandma always began to prepare food for the spring festival very early. At that time, there were few snacks. There was one dish that was the most simple but unforgettable. F... ...

5 Steps

Pine meat

There must be this dish on the table of Jiangxi people's new year's day. Ha ha. I don't know why it's called pine meat. Maybe it looks like the fruit on the pine tree.

4 Steps

One puff (18L oven, 1 plate)

My oven is only 18L. Every time I adjust the temperature, it is full of unknown ah ~ so I especially understand the pain of using small capacity oven.. For this reason, I specially made out the recipes of these small ovens. It's convenient for y... ...

16 Steps

Fried sirloin

Delicious but not greasy meat. It can be used as a main course or as a snack.

4 Steps